Innovative light management to improve production sustainability,overall quality,and the phenolics composition of nectarine (Prunus persica cv. Stark Red Gold)

Summary

This research was conducted under the framework of the ISAFRUIT Project and aimed to investigate the effects of different light micro-environments on the final overall quality of nectarine fruit production. Experiments were conducted in a commercial orchard of the nectarine (Prunus persica) ‘Stark Red Gold’ during 2006 and 2007. Reflective mulches were laid down in the inter-row spaces in mid-May. Those environmental conditions affected by mulching such as temperature and reflected light were monitored until fruit harvest. Fruit production per tree was enhanced by mulch-treatment in both years, but the differences were statistically significant only in 2006, when the average fruit weight was also enhanced. Nectarines became more ripe in the 2006 season, whereas no differences in the main fruit quality indices were detected in 2007.The concentrations of phenolic compounds in ripe nectarines were positively enhanced in both years. The increase in concentration of overall phenolic compounds (in mg 100 g^?1 fresh weight) was calculated to be approx. 60% in 2006 and 2007, indicating an interesting improvement of the nutraceutical and anti-oxidant potential of nectarines. Experiments were also conducted using UV plus white light irradiation under controlled conditions. The accumulation of phenolic compounds, specifically anthocyanin concentrations, in nectarines previously screened using paper bags were determined at different times after irradiation. The results clearly indicated an inducing effect of UV plus white light irradiation on the synthesis and accumulation of anthocyanins in fruit skin. The consequences for the colour and health potential of nectarines are discussed.     

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England

There is increasing concern that the intensification of dairy production reduces the concentrations of nutritionally desirable compounds in milk. This study therefore compared important quality parameters (protein and fatty acid profiles; α-tocopherol and carotenoid concentrations) in milk from four dairy systems with contrasting production intensities (in terms of feeding regimens and milking systems). The concentrations of several nutritionally desirable compounds (β-lactoglobulin, omega-3 fatty acids, omega-3/omega-6 ratio, conjugated linoleic acid c9t11, and/or carotenoids) decreased with increasing feeding intensity (organic outdoor ≥ conventional outdoor ≥ conventional indoors). Milking system intensification (use of robotic milking parlors) had a more limited effect on milk composition, but increased mastitis incidence. Multivariate analyses indicated that differences in milk quality were mainly linked to contrasting feeding regimens and that milking system and breed choice also contributed to differences in milk composition between production systems.     

Prediction of the environmental concentration of pesticide in paddy field and surrounding surface water bodies

Pesticides are very important in European rice production. For appropriate environmental protection, it is useful to predict the potential impact of pesticides after application, in paddy fields, in paddy runoff, and in the surrounding water, by calculating predicted environmental concentrations (PECs). In this paper, a joint simulation is described, coupling a field-scale pesticide fate model (RICEWQ) and a transportation model (RIVWQ) to evaluate the potential for predicting environmental concentrations of pesticides in the paddy field and adjacent surface water bodies and comparing the predicted values with the monitoring data. The results demonstrate that the application of the calibrated field-scale RICEWQ model is a conservative method to predict the PEC at the watershed level, overestimating the observed data; the coupled RICEWQ and RIVWQ models could be adequately used to predict PECs in the surrounding water at watershed level and in the higher tier risk assessment procedure.     

Effects of wood char and activated carbon on the hydrolysis of cellobiose by β-glucosidase from Aspergillus niger

Biochar amendments to soils have been suggested as a strategy to sequester carbon and therefore mitigate global climate change. The enrichment of soils with charred materials also increases their fertility. This fertilising effect of biochar may be caused by various mechanisms; an acceleration of nutrient cycling has been suggested as one such mechanism. The rate-limiting step in nutrient cycling is thought to be the extracellular enzymatic attack on biological macromolecules. In this study, therefore, the effects of chestnut wood char (specific surface area 2.0 m² g⁻¹) and of activated carbon (specific surface area approximately 900 m² g⁻¹) on an extracellular enzymatic reaction involved in the degradation of cellulose (i.e., hydrolysis of cellobiose by β-glucosidase from Aspergillus niger) were investigated. Cellobiose was not adsorbed by chestnut wood char, whereas activated carbon absorbed more than 97% of it. Both charred materials adsorbed more than 99% of β-glucosidase. For chestnut wood char, adsorption of the enzyme caused a decrease of approximately 30% in the reaction rate, whereas for activated carbon, the nearly complete absorption of both substrate and enzyme entirely inhibited the reaction. These results show that β-glucosidase from A. niger retains most of its activity when adsorbed to chestnut wood char and that the reaction it catalyses in nature is only slightly affected by this charred material. On the other hand, a material characterised by a high specific surface area and high porosity, such as activated carbon, can make even a highly soluble substrate unavailable for soil enzymes and therefore completely inhibit the reaction. Thus, charred materials may affect nutrient cycling mainly by regulating the availability of substrates: the degradation of highly soluble substrates may be accelerated by materials with low specific surface area, which maintain an active and protected enzyme pool, whereas materials with high specific surface and high porosity may slow down the degradation by making substrates unavailable.     

The effects of (S)-(+)-carvone treatments on seed potato tuber dormancy and sprouting

Summary Potato seed tubers may suffer from premature sprouting during storage, thus limiting their suitability for cultivation. Commonly used sprout suppressant treatments negatively affect but viability and therefore a reliable method to inhibit bud development must still be found for seed tubers. The monoterpene carvone ((S)-(+)-carvone) was tested in small scale experiments. The vapour of this compound fully inhibited bud growth of tubers cv. Monalisa stored at 23°C without affecting bud viability throughout 6 months of treatment. The most effective range of carvone vapour concentrations was between 0.34 and 1.06 μmol mol⁻¹. With these qualities we can expect carvone to become a suitable sprout suppressant for seed tubers.     

Effects of no‐take area size and age of marine protected areas on fisheries yields: a meta‐analytical approach

Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs.